Ingredients for 4 people:

Ingredients:
200g rice
50g butter
500g spinach
Olive oil, butter, onion
3 whole eggs
Grated Parmesan cheese
Salt
Dry bread crumbs

 

Cook the rice in salted water, drain and season with 50g butter.

Boil the spinach, drain thoroughly and chop finely.

Fry half a sliced onion in oil and butter, add rice and spinach.

Remove from the heat, add the eggs, a good handful of grated Parmesan and a piece of butter.

Mix well and place in a buttered oven dish sprinkled with dry bread crumbs.

Bake until crispy golden brown.

Delicious served hot or cold.