Ingredients:

Tomatoes
100g tuna
2 basil leaves
3 anchovies
A handful of parsley
Stale bread soaked in vinegar
Garlic
Extra virgin olive oil

Take round, medium sized tomatoes.

Cut them in half horizontally

Scoop the centre out of each half to form a cup shape.

Fill with the following mixture- take the tuna, parsley, anchovies rinsed in water and vinegar, basil, garlic, bread soaked in vinegar, and mince all the ingredients together finely. Add a little extra-virgin olive oil and mix well. Spoon into the tomato halves.

Serve fresh.