Ingredients for 5 people:

10 wild peaches
3 tbls. sugar
5 amaretti macaroons
2 egg yolks
2 tbls. bitter cocoa
4 peach kernels
butter

 

Wash and dry the peaches and cut them in half.

Remove the stone with a spoon and a little flesh from the centre of each half. Remove kernels from five of the stones.

Chop the flesh finely, add the sugar, crumbled macaroons, egg yolks, cocoa and finely chopped peach kernels.

Mix well and fill the peaches with the mixture: press the mixture into a neat shape with a spatula or spoon.

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