Dolcino

Denomination: Dolcino
Variety: 100% Brachetto
Origin: Roero (CN)
Alcohol: 5,5 % vol.
Residual Sugar: 132g/l.
Vinification: Partial fermentation in temperature controlled steel tanks.
Description: A partially fermented grape must, very appealing, with typical scents of flowers and moss, soft and delicately aromatic. Ideal to drink cool at a temperature of 8-12 °C
Va bevuto fresco e per questo consigliamo di servirlo a una temperatura di 8-12 °C.
Colour: Bright cherry-red colour
Bouquet: intense bouquet of rose petals and red berries
Taste: Deliciously fresh, fruity taste of raspberries and wild strawberries.
Food accompaniment: Ideal refreshment, by itself or with desserts.

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Str. Alba-Barolo, 34
It-12060 Castiglione Falletto (CN)

tel
+39 0173262369
fax
+39 0173262224
email
info@gigirosso.com
P.Iva e C.F.: 00656880044