Grappa di BaroloIs obtained from the distillation of the marc of Nebbiolo grapes from the Barolo estate of Arione in Serralunga d'Alba. It is produced in limited quantity and in numbered bottles. It is aged in wooden casks for more than three years and it combines its natural robustness with a long-lasting delicate bouquet of inimitable delicacy.
Grappa di DolcettoIs obtained from the distillation of the marc of Dolcetto grapes from the Moncolombetto estate in Diano d'Alba. It is produced in limited quantity and in numbered bottles. |
|
 |